Experience the evolution of outdoor cooking with Beefmaster Griddles, inspired by the long-standing Aussie tradition of hotplate BBQs. While these griddles have been a staple for snags, chops, and onions down under, a recent surge in popularity across the USA has introduced a range of exciting styles and features to the market.
Americans are embracing these versatile "griddle" BBQs for a multitude of cooking styles, expanding beyond the conventional to include stir-fries, fajitas, paellas, and more. Beefmaster Griddles stand at the forefront of this trend, offering a unique set of benefits, including a cooking hood, front grease cup access, built-in capability, and a Natural Gas (NG) option.
Designed to cater to the tastes of traditional Aussie hotplate BBQ enthusiasts and to captivate a new market of culinary explorers, Beefmaster Griddles boast an array of features:
- Heavy-duty 4mm reinforced solid steel hotplate for diverse cuisines from sausages to stir fry.
- Hood that captures convected heat for higher efficiency, superior weather protection, and moister results.
- Adjustable hotplate leveling screws for optimal oil drainage.
- Front-access grease cup for added convenience and safety.
- Fold-away condiment shelf and sturdy bottom shelf for organized cooking spaces.
- Folding side shelves for versatility in outdoor settings.
- Chrome-plated warming rack that can be stored in the hood or on the back of the BBQ when not in use.
- Included feet for tabletop use or build-in installation (on non-combustible surfaces only).
- Integrated paper towel holder and bottle opener for added convenience.
- 4 Heavy-duty lockable castors for safety during use.
- Flame thrower ignition and safety cross-lighting for reliable performance.
- Certified for Natural Gas, allowing conversion from LP to NG by a licensed gas fitter.
- Fuel:
- Gas
- Assembly:
- Some assembly may be required
- Number Of Main Burners:
- 6
- Cooking Surface:
- 640 x 460.7mm (Each Plate) x 2
